Ingredient that makes food wiggle and jiggle, as hinted at in this puzzle
The New York Times crossword clue “Ingredient that makes food wiggle and jiggle, as hinted at in this puzzle” answer is GELATIN. Below is every Crossword, Midi and Mini puzzle date it has appeared in.
In the NYT Midi Crossword
This clue also appeared in the Midi on these dates:
About this clue
The clue “Ingredient that makes food wiggle and jiggle, as hinted at in this puzzle” resolves to GELATIN, a 7-letter answer. In the New York Times Crossword, Midi and Mini, the same clue can be reused over the years, sometimes with a different answer — use the dates above to find the exact puzzle you are solving.
Sofia has solved the New York Times Crossword, Midi and Mini every morning for over a decade. She personally verifies every answer on NYTSolver against the official NYT puzzle before publishing.