Important agent in bread dough and beer fermentation
While searching our database we found 1 possible solution for the: Important agent in bread dough and beer fermentation crossword clue.This crossword clue was last seen on December 18 2023 New York Times Crossword puzzle. The solution we have for Important agent in bread dough and beer fermentation has a total of 5 letters.
Answer
1Y
2E
3A
4S
5T
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Definition
| • | The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment. |
| • | Spume, or foam, of water. |
| • | A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. |
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