Common additive to melted butter in Italian cuisine
While searching our database we found 1 possible solution for the: Common additive to melted butter in Italian cuisine crossword clue.This crossword clue was last seen on April 17 2021 New York Times Crossword puzzle. The solution we have for Common additive to melted butter in Italian cuisine has a total of 4 letters.
Answer
1S
2A
3G
4E
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Definition
| • | A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage. |
| • | The sagebrush. |
| • | Having nice discernment and powers of judging; prudent; grave; sagacious. |
| • | Proceeding from wisdom; well judged; shrewd; well adapted to the purpose. |
| • | Grave; serious; solemn. |
| • | A wise man; a man of gravity and wisdom; especially, a man venerable for years, and of sound judgment and prudence; a grave philosopher. |
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